Fried risotto and our cheese blend served with pesto and Calabrian chili oil.

Served with red pepper, carrot, and artichoke hearts, with marinara and Calabrian chili aioli.

Baguette with tomato, basil, onion, fresh mozzarella, and balsamic reduction.

Served with crispy pita wedges.

Ten fire-grilled chicken wings tossed with garlic butter and Romano cheese.

Homemade meatballs topped with marinara and Romano cheese.

Fresh Prince Edward Island mussels sautéed in a white wine broth with Grandpa's sausage and a crostini.

Crispy provolone with marinara sauce.

Crispy homemade cheese ravioli served with a side of marinara.

Fresh banana peppers stuffed with Grandpa's sausage and Romano cheese over house marinara.

Romaine lettuce, house Caesar dressing, parmigiano cheese, and croutons.

Romaine lettuce, house Caesar dressing, parmigiano cheese, and croutons.

Mixed greens, baby heirloom tomatoes, cucumber, red onion, house cheese blend, and croutons.

Mixed greens, baby heirloom tomatoes, cucumber, red onion, house cheese Blend, and croutons.

Arugula, fennel, sectioned oranges, red bell peppers and toasted pine nuts with lemon thyme vinaigrette.

Arugula, fennel, sectioned oranges, red bell peppers and toasted pine nuts with lemon thyme vinaigrette.

Fresh burrata cheese, arugula, baby heirloom tomato, pesto, and balsamic reduction.

Crispy chicken breast topped with marinara and cheese blend on ciabatta. Served with house kettle chips

Salami, capicola, mortadella, and provolone, topped with shredded lettuce, tomato, red onion, banana pepper and house dressing. Served with chips.

World-famous meatballs with marinara and house cheese blend. Served with chips.

Shaved beef, caramelized onion and American cheese. Served with chips.

Shaved prosciutto, fresh burrata, tomato, pesto, arugula and house vinaigrette on ciabatta.

Grilled Italian festival sausage with sauteed red and green bell peppers, grilled onions, and served on a sub bun. Served with chips.

Rigatelli, Bolognese sauce, house cheese blend, and fresh ricotta.

Spaghetti, guanciale, egg yolk, garlic, Romano cheese and pancetta.

Lasagna with marinara sauce, Large meat ravioli with Alfredo sauce, Chicken parmigiana, Carfagna's famous meatballs

Fettucine in creamy pesto with grilled chicken.

Rigatelli with olive oil, garlic, onion, roasted red peppers, mushrooms, and crumbled Grandpa's sausage.

Fettucine in Carfagna's homemade Alfredo sauce!

Pappardelle in a tomato sauce with basil, shrimp, bay scallops, clams and mussels.

Classic potato dumplings in vodka pomodoro sauce.

Large cheese ravioli served with Alfredo or marinara sauce.

Layered with ricotta, Bolognese, and shredded house cheese blend. Served with marinara.

Clams with white wine sauce, lemon, tomatoes, parsley and served with a crostini.

Large ground pork and beef blend ravioli with your choice of marinara or Alfredo sauce.

Homemade pasta crepes filled with our secret family cheese blend topped and topped with marinara and provolone.

Ground beef and pork, onion, garlic, tomato, and basil.

Lasagna with marinara sauce, Large cheese ravioli with Alfredo sauce, Gnocchi with creamy pesto sauce

Linguine with olive oil, garlic, summer squash, spinach, mushrooms, red peppers, tomato and red onion.

Fettuccine with shrimp and scallops, lemon, toasted pine nuts, basil and Romano cheese in an Alfredo sauce.

Linguine with sauteed shrimp, white wine sauce, tomatoes, red pepper flakes, lemon, and parsley.

Spaghetti with marinara sauce, and Carfagna's world-famous meatballs.

Rigatelli in a creamy pomodoro sauce with grilled chicken, onion, garlic, tomato, basil and red chili.

Mushroom ravioli, served with sauteed spinach, roasted red peppers, garlic, and a truffle parmigiano cream sauce.

8 oz. filet wrapped in bacon and served with seasonal vegetables and a choice of fettucine Alfredo or spaghetti marinara.

Crispy chicken breast with vodka sauce and fettucine and house cheese blend.

Two chicken breasts thinly pounded, pan seared and served with fettucine, mushrooms and marsala sauce.

Crispy chicken breasts thinly pounded, fried, and topped with marinara and our house cheese blend, served with fettucine Alfredo.

Two chicken breasts thinly pounded and pan seared, served over spaghetti with white wine and lemon sauce.

Eggplant sliced, breaded and fried, topped with marinara and house cheese blend, and served with spaghetti and marinara.

Saffron risotto with asparagus, caramelized onions and served with 2 split lobster tails.

Skinless salmon served over sweet pea risotto with herbed mint puree and arugula pesto.

Bone-in veal chop thinly pounded, breaded and pan fried.

House cheese blend, salami, capicola, tomato, and banana peppers with a side of marinara.

Vodka sauce, house cheese blend, pepperoni, and a pesto drizzle.

Vodka sauce, house cheese blend, pepperoni, and a pesto drizzle.

Our Alfredo sauce, house cheese blend, chicken, bacon and red onions.

Our Alfredo sauce, house cheese blend, chicken, bacon and red onions.